Our “cave à manger” welcomes you from 6:30 pm to 9:00 pm.
Our chef offers you home cooking concocted with passion, his dishes sublimated and decorated with fresh market and seasonal products, and also traditional mountain specialties. But also, to snack at the table or in the lounge, our mountain tapas and our homemade delicacies.
For here and to go…
Come and share a moment with ease and conviviality.
Seasonally open from mid-December to mid-April.
Closed on Tuesday.
